Barbera d'Alba Superiore Pajena

What kind of wine it is Enrico Serafino Barbera d’Alba Superiore Pajena is a still red wine that embodies the essence of Piedmont. Made from Barbera grapes, it stands out for its intense ruby red colour and well-defined structure. On the palate, it is dry and full-bodied , characterised by vibrant acidity and balanced tannins. It is the ideal companion for roasted red meats, game, and mature cheeses , fully revealing its complexity if allowed to breathe for about an hour before serving. Where it comes from This Barbera d’Alba Superiore originates in Canale, in the heart of Roero. Enrico Serafino manages his vineyards according to the principles of organic and sustainable agriculture , safeguarding the integrity of the landscape. The name Pajena, which in the local dialect evokes the cheerfulness of lively chatter, celebrates conviviality at the table . Meticulous care in the vineyard ensures grapes of great purity, capable of expressing the authentic vocation of the Piedmontese soil . How it is produced The vinification of Barbera involves a cold pre-fermentation maceration , essential for extracting the most delicate aromatic compounds. Subsequently, ageing takes place in stainless steel tanks , a technical choice aimed at preserving the freshness and integrity of the fruit. On the nose, it opens with fragrant notes of red fruits and ripe grapes, while on the palate it reveals intense hints of cherry, plum, and blackberry . The finish is enhanced by delicate nuances of currant, resulting in a harmonious and persistent wine. History and Curiosities Founded in 1878 in Canale d’Alba, the Enrico Serafino winery celebrates the authentic essence of Piedmont. The name Pajena comes from the local dialect and means “to make a racket” or “to chatter”, serving as a true ode to conviviality. This exceptional interpretation of Barbera d’Alba DOC Superiore reflects a deep territorial vocation, born from grapes cultivated according to the strict principles of organic and sustainable agriculture. Under the expert guidance of oenologist Paolo Giacosa, the company combines a centuries-old tradition with a genuine respect for nature.