Champagne Fine Fleur Extra Brut

What kind of wine it is The Champagne Fine Fleur Extra Brut by Philippe Lancelot is a pure and elegant expression, made exclusively from Chardonnay grapes. Produced according to the Traditional Method , it appears in the glass with an intense golden yellow colour, enlivened by a fine, persistent and abundant perlage. The aromatic bouquet releases notes of dried fruit, delicate hints of vanilla and light toasted nuances. On the palate, it is full, smooth and complex, with sweet hints of honey that evolve into elegant mineral notes . The structure is supported by a marked acidity , which gives tension and depth to every sip. Where it comes from This sparkling wine originates in the village of Cramant , in the heart of the Champagne region. Philippe Lancelot cultivates and selects the grapes from an area of just four hectares, dedicating meticulous attention to each individual plot. The vineyard management follows a strict organic approach , integrated with biodynamic practices aimed at preserving the natural vitality of the soil. This production philosophy, based on minimal intervention, allows the identity of the terroir to be transferred to the glass, enhancing the purity of the Chardonnay. How it is produced Production faithfully follows the Traditional Method , with the prise de mousse carried out according to historic local traditions. In the cellar, artisanal processing reduces interventions to the essential, favouring a natural evolution of the must. The Extra Brut dosage ensures a dry and clean profile, ideal for enhancing the savoury character of the wine. Thanks to its pronounced acidity, this Champagne boasts remarkable ageing potential , capable of enriching its bouquet over time. It proves to be an ideal companion for shellfish, fish-based dishes and cheeses. History and Curiosities Produced in the renowned village of Cramant, the Champagne Fine Fleur Extra Brut 2016 represents the excellence of the Philippe Lancelot maison. This refined pure Chardonnay comes from just four hectares of vineyard, cultivated according to the organic and biodynamic principles adopted in 2012. The meticulous production using the traditional method and a minimally invasive approach in the cellar allow for a purest expression, enhanced by the absence of added sulphites . An authentic creation that celebrates the true essence of the region.