Valpolicella Classico Superiore

What kind of wine it is Zenato Valpolicella Classico Superiore is an elegant still red wine from Veneto, created from a meticulous blend of Corvina Veronese, Rondinella and Corvinone . In the glass, it displays a bright ruby red colour and releases clear aromas of cherries, morello cherries and wild berries. On the palate, it offers a mineral and dry sip, characterised by a velvety touch and a solid structure, for a harmonious and persistent tasting experience. Where it comes from This wine originates in Sant’Ambrogio di Valpolicella, in a hilly area where the vineyards are situated between 250 and 300 metres above sea level. The south-east and south-west exposure favours optimal ripening of the grapes. The vines grow on chalky and calcareous soils , rich in stones and clay, which are essential for imparting the typical mineral character . This environment ensures excellent aromatic concentration, delivering a balanced and very clean sip. How it is produced Vinification begins with the manual harvesting of the grapes, followed by destemming and crushing. The must remains in contact with the skins for about ten days in steel tanks, allowing for controlled extraction of colour and aromas. After gentle pressing, the wine matures in oak barrels for around twelve months. This ageing period gives complexity to the structure, consolidating the characteristic velvety touch and preserving the vibrancy of the fruity notes. History and Curiosities Born in the heart of the hills of Sant’Ambrogio, the Zenato Valpolicella Classico Superiore reflects the dedication of a family that, for over sixty years, has enhanced the value of Veronese grape varieties. The vines, cultivated using the Guyot method, sink their roots into limestone soils, giving the 2022 vintage a distinctive elegance. The manual harvest ensures a quality that has been awarded 3 Bicchieri Gambero Rosso and 94/100 by James Suckling. An authentic expression that combines the Venetian terroir with masterful artisanal tradition.